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Product Data Sheet
Hisoya? GMO St-62
Descrition:GMO type Standardized liquid soya lecithin
Cargo No. 1103
Cas No. 8002-43-5
It is a common food additive as emulsifier, stabilizer, dispersant , anti-oxidant and nutrition enhancer used in GMO-labeled foods, such as bakery, noodle, chocolate, confectionery, beverage and so on.
TDS
1103 food grade Technical Specifications
|
Main item |
index |
|
Acetone insoluble (%) |
≥62 |
|
Phosphatidylcholine（PC）(%) |
12-17 |
|
Acid value (mgKOH/g) |
≤30 |
|
Moisture (%) |
≤1 |
|
Toluene insoluble (%) |
≤0.3 |
|
Peroxide value (meq/kg) |
≤2 |
|
Colour (gardner scale) |
≤15 |
|
Viscosity(Brookfield) @25℃(mPa·s) |
<12,000 |
|
Appearance |
Brown liquid |
|
Pb |
≤1ppm |
|
As |
≤1ppm |
|
GMO CONTAMINATION |
negative |
|
TOTAL PLATE COUNT (cfu/g) |
< 1000 |
|
YEASTS & MOULDS (cfu/g) |
<100 |
|
COLIFORM ( cfu/10g) |
negative |
|
E.COLI (cfu /g) |
negative |
|
SALMONELLA (cfu /25g) |
negative |
|
HEAVY METAL(ppm)(counted as per Pb) |
≤10 |
|
TOTAL ARSENIC(mg/kg) |
≤1.0 |
|
SOLVENT RESIDUE(mg/kg) |
≤15 |
Package: 200kgs/drum or 1000kgs/IBC
Shelf life: 24months under the condition of 15-35℃ from production date
Storage: Keep in a dry, clean and closed place, and avoid to excessive exposure light, moisture and air.
Add：Ruitai road No.1,high technology industry development zone, Guangzhou science city, P.R.China.
Tel：+86-20-85699708 Fax：+86-18928816221
E-mail：hisoya@sina.com
